Pro-Q Smokers & BBQs

Pulled Chicken

Pulled Chicken

 An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.


OVERVIEW

METHOD

Hot Smoking

Cooking Time

4-5 Hours

Serves

4

Suggested Wood

Hickory

Ability

Beginner

INGREDIENTS

  • 1 Whole Chicken
  • 2 Tbsp Olive Oil
  • ProQ All Purpose BBQ Rub

We recommend using our ProQ All Purpose BBQ Rub, and serving on a toasted Brioche bun.


INGREDIENTS

  • 1 Whole Chicken
  • 2 Tbsp Olive Oil
  • ProQ All Purpose BBQ Rub

We recommend using our ProQ All Purpose BBQ Rub, and serving on a toasted Brioche bun.


METHOD

Step 1

Light your ProQ Smoker and score the chicken across the top of the breasts, legs and thighs.

Step 2

Drizzle with olive oil and massage in ProQ All Purpose BBQ Rub, or try our basic BBQ Rub Recipe.

Step 3

Place directly onsmoker or use our ProQ Rib and Roasting Rack and bring the temperature up to 225°F. Add yourProQ Smoking Wood Chunks, and If you have one set yourProQ Smartfirefor a smoker temperature of 200°F min. 250°F max, and your meat for 190°F. Check the smoker every hour or so and top up your fireand water if needed.

Step 4

When the chicken breast reaches 190°F, remove from the smoker andUsinggloves or a fork, pull the chicken off the bones and separate them.

Step 5

Add BBQ sauce and mix well, before scooping onto your bread rolls with some garnish and more BBQ sauce.


Configuration

Hot Smoking - Low’n Slow

Hot Smoking  - Low’n Slow More info

Pulled Chicken

KIT USED