Pro-Q Smokers & BBQs
Pro-Q Smokers & BBQs
Pulled Pork
ÜBERSICHT
ZUBEREITUNG
Hot Smoking
Kochzeit
12-14 Hours
Portionen
6-8
Geeignetes Holz
Maple
Schwierigkeitsgrad
Intermediate
ZUTATEN
- 2kg Pork Collar
- 250ml Fruit Juice
- ProQ All Purpose BBQ Rub
For fruit juice we recommend Mango or Apple. Pork shoulder can also be used as a substitute for Pork Collar
ZUTATEN
- 2kg Pork Collar
- 250ml Fruit Juice
- ProQ All Purpose BBQ Rub
For fruit juice we recommend Mango or Apple. Pork shoulder can also be used as a substitute for Pork Collar
ZUBEREITUNGSART
Step 1
Add Fruit Juice to ProQ Marinade Injector and inject liberally into the meat in several places. Cover and chill overnight orthrough theday, depending on when you intend to start cooking.
Step 2
Light your ProQ Smokerand dry pat your meat to remove any excess moisture.
Step 3
Apply ProQ All Purpose BBQ Rub to all external areas of the meat massaging as you go, and making sure you have nice even coverage.
Step 4
Put meat on the smoker at 225°F, and add your ProQ Smoking Wood Chunks, If you have one, set yourProQ Smartfireto a pittemperature of 200°F min. 250°F max, and your meat for 195°F. Check the smoker every four hours and top up your fireand water if needed.
Step 5
BE PATIENT! When the shoulder gets between 195°Fand 200°F and has a "jelly-like" feel when touched, take it off.Wrap it in heavy duty foil and let it sit in a cooler-box or sealed container for an hour, before pulling it apart by hand or using forks.Once Shredded, serve in a bun, with 'slam, BBQ sauce or however you like and enjoy the hard earned fruits of your labour.
