Smoked Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 8 - 10 | 6 hours + 1 hour prep

Smoked Christmas Turkey

This is a recipe for doing your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic!  This is a whole...

x 8 | 45 Mins

Smoked Seafood Paella

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free...

x 4 | 10 Hours

Cold Smoked Haddock

Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...

x 4 | 4-5 Hours

Pulled Chicken

 An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king.

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