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If you need to wrap a brisket, pork shoulder or a rack of ribs, peach paper is the way to do it.
Also called butchers paper or meat paper, this is the perfect product for the “Texas crutch”.
Perfect for both hot and fast or low’n slow barbecue, this paper will get you through the stall.
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Unlike foil, peach paper allows small amounts of moisture to escape from the wrap
Keeps the “bark” on the outside of your meat dry, and the inside juicy and moist
Perfect for lining BBQ trays to serve the perfect platter of BBQ meats and sides
A fantastic alternative to tinfoil and clingfilm that can be used for cooking and storage
COUNTRY |
STANDARD CHARGE |
LEAD TIME |
Austria |
€ 6.95 |
3-5 Working Days |
Belgium |
€ 6.95 |
3-5 Working Days |
France |
€ 6.95 |
2-4 Working Days |
Germany |
€ 4.95 |
2-4 Working Days |
Luxembourg |
€ 6.95 |
2-4 Working Days |
Netherlands |
€ 6.95 |
3-5 Working Days |
Standard delivery is free on all orders over €39.95. All orders under €39.95 will be subject to a standard delivery charge, details of which can be found below. Orders requiring delivery on a pallet will be quoted per order.
*For full delivery details, please check our Delivery Information Page.
*These delivery fees DO NOT apply to the ProQ FÒGHER or Commercial Smoker range, as these are delivered on a pallet.
Size: 60cm x 50m or 23.6in x 164ft
60GSM
Weight: 1.9KG