Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes specially developed with ProQ products in mind.

x 12 or 6 if you want double burgers | 12 Minutes

Epic Smash Burgers

Smash Burgers are destined to be your new favourite burgers! Crispy edges and a juicy middle, these plancha patties really hit the spot and are seriously easy to make.  Keep it simple or make it fancy the choice is yours and enjoy!

x 2 | 35 Mins

Hot Smoked Salmon Salad

This recipe is all about good quality wild salmon hot smoked simply on the grill.  There’s a funky little twist with a reinvented potato salad and some smokey seasonal veg on the side.  The magic really happens when you pull the dish together and dress...

x Approx 8 | 45 Mins

Smoked Brioche Bread and Butter Pudding

This smokey brioche bread and butter pudding was a runner up in our 2015 summer recipe competition. Beautifully smokey, soft in the centre, and wonderfully crispy around the edges, it's a perfect finish to any meal.

x 4 | 7-8 Hours

Beef Cheek Tacos

Beef Cheeks smoked low 'n slow over 8 hours, take minimum effort but the results are divine and melt in the mouth. Add tangy pickled red onions, sliced avocado, a fistful of fresh coriander in a soft corn tortilla, and you've got a tasty Mexican-style taco. Serve...

x 8 | 1 Hour 30 Mins

Smoky Cauliflower Cheese

Soothing and simple to make, our smoked cauliflower cheese takes this classic British dish to the next level. With the crunch of pumpkin seeds and panko breadcrumbs - it’s a great combo!

x 4 | 1 Hour

Reverse Seared Steak

You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses.

x 4 | 4 Hours 3 Mins

Lamb Shawarma Loaded Flatbreads

This sweet and spicy lamb recipe works incredibly well with grilled spring greens and radish. The leg of lamb that’s slowly cooked with authentic north African spices is a wonderful fakeaway version of a classic shawarma kebab and a real crowd pleaser to kick off...

x 8 | 4-5 Hours

Rotisserie Porchetta

This Italian-style Rotisserie Porchetta gets a double dose of pork: pork belly, stuffed with pork loin, dried apricots, rosemary, thyme, garlic, fennel & white wine. With crispy crackling & a succulent centre, this is a spectacular meat main at any feast & a fantastic alternative to...

x 4 | 1-1.5 Hours

Smokey Lamb Ribs

An excellent starter for any BBQ party , Lamb Ribs are meaty, succulent, bursting with flavour and best eaten with your hands.

x 6 | 1 Hour 30 Mins

Murgh Makhani – Butter Chicken Curry

This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken...

x 8 | 4-5 Hours

Smoked Christmas Ham

Everyone's 2nd favourite meat on Christmas day, the humble ham. Here's our recipe for taking your Christmas ham to the next level on your BBQ Smoker!

x 5 - 6 Jars | 2-3 Hrs + overnight prep

Whisky Seville Orange Marmalade

As seen in our Orange Marmalade Chicken recipe, this method produces enough marmalade for 5 or 6 jars.

x 8 - 10 | 6 hours + 1 hour prep

Smoked Christmas Turkey

This is a recipe for doing your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic!  This is a whole...

x 4 | 2-3 Hours

Cold Smoked Cheese

This is a really simple process and the results will make you wonder why you've never tried it before. Forget about smoked cheeses bought from your local supermarket, this is the real deal, no painted on chemicals here.

x 8 | 3 Hrs 30 Mins

Orange Marmalade Chicken

This recipe is for chicken marinated with Whiskey Seville Orange Marmalade, and is a lovely summer recipe for either roast or cold chicken, the recipe for the marmalade is below.

x 2-3 | 4-5 Hours

Sweet Sticky Spare Ribs

This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.

x 6-8 | 12-14 Hours

Pulled Pork

Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2 key things here are preparation and patience, pulled pork is easy as long as you...

x 8 | 45 Mins

Smoked Seafood Paella

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free...

x 4 | 10 Hours

Cold Smoked Haddock

Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and make sure to leave the skin on, as...

x 8-10 | 30 Mins

Beasty Burgers

A juicy, delicious burger recipe that's a great alternative to pre-bought patties, that can easily be altered to your taste. Makes 10 x 150g patties, enough to satisfy any meaty appetite.

x 8 | 3-4 Hours

Beef Roast

This easy Smoked Roast Beef recipe is perfect for a stunning Sunday dinner for the family, delicious and succulent every time.

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