Recipes

Whether you're hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes to give you inspiration with your ProQ. From the staples of American BBQ to BBQ twists on traditional dishes, we'll keep adding more recipes here as often as possible!

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beef

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Hot Smoking

Smoked Christmas Turkey

This is a recipe for doing your turkey on a ProQ BBQ Smoker. Millions of households around the world are filled with anxiety when faced with the prospect of producing a succulent and golden bird for family and friends. Don't panic! This is a whole lot easier than you may...

x 8 - 10 | 6 hours + 1 hour prep

Latest Recipes

x 12 or 6 if you want double burgers | 12 Minutes

Epic Smash Burgers

Smash Burgers are destined to be your new favourite burgers! Crispy edges and a juicy middle, these plancha patties really hit the spot and are seriously easy to make. Keep it simple or make it fancy the choice is yours and enjoy!

x 2 | 35 Mins

Hot Smoked Salmon Salad

This recipe is all about good quality wild salmon hot smoked simply on the grill. There’s a funky little twist with a reinvented potato salad and some smokey seasonal veg on the side. The magic really happens when you pull the dish together and dress...

x Approx 8 | 45 Mins

Smoked Brioche Bread and Butter Pudding

This smokey brioche bread and butter pudding was a runner up in our 2015 summer recipe competition. Beautifully smokey, soft in the centre, and wonderfully crispy around the edges, it's a perfect finish to any meal.

x 4 | 7-8 Hours

Beef Cheek Tacos

Beef Cheeks smoked low 'n slow over 8 hours, take minimum effort but the results are divine and melt in the mouth. Add tangy pickled red onions, sliced avocado, a fistful of fresh coriander in a soft corn tortilla, and you've got a tasty Mexican-style taco. Serve...

x 8 | 1 Hour 30 Mins

Smoky Cauliflower Cheese

Soothing and simple to make, our smoked cauliflower cheese takes this classic British dish to the next level. With the crunch of pumpkin seeds and panko breadcrumbs - it’s a great combo!

x 4 | 1 Hour

Reverse Seared Steak

You can’t beat a reverse seared ribeye steak. This brilliant grilling technique qualified us to compete at the World Steak Cookoff 2018 in Fort Worth, Texas; it combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses.